MAROU, Vietnam 

All the cacao is sourced by Marou directly from the same small farmers and fermenters they’ve been working with for the past 10 years. 

Pictured is fermenting expert Pham Thanh Hai and his wife Tran Thi Hoang.

Harvest Year: 2022-2023

Flavor Notes: 

Tien Giang: Nutty, Stone fruit Jam & Honey

Lam Dong:  Woody, Spicy & Dried Figs

Ba Ria: Fruity, Red Berries & Light Nuts

Quality: Ultra Premium

Product: Cacao Beans

Learn more about these bean here.

Some important notes: 

*If you would like to ship outside of available regions please send an email to us Benjamin@uncommoncacao.com

* European sample orders are packed from our warehouse in France and will ship within 7 days. We will send you tracking information once it is on the way.