Uganda
SEMULIKI FOREST
Rich chocolate, spice and dried fruit notes characterize this B Corp sourcing from majority women farmers.
2024 Data - Product
Quality: Ultra Premium
Flavor: Chocolate Cream, Plum, Vanilla
Fermentation Style: Box
Drying Style: Tarps on the ground, patios, raised beds with a roof
Quality Practices: Sugar analysis of wet cacao at purchase point, temperature monitoring during fermentation, specific protocols for flavor, cut tests during fermentation, Other: chocolate & liquor preparation
Hand Sorting: Yes
Certifications: Organic
Number of awards in 2023: 5
2024 Data - Planet
Crops that are used for intercropping: Yams, Banana plants at early stages, Cassava, Vanilla, Cardamom, Coffee
Environmental practices: We provide trainings through organic certification renewal each year
Organic hectares cultivated: 3,411
Average percent of shade of cacao farms: 50%
Distance of producer to facility (km): 160
Distance to port (km): 1,507
Percentage of power from solar: 80%
Ocean freight CO2kgs per MT (US): 228
2024 Data - People
Trainings conducted: Farm practices, Environment Management, principles of organic pratices, Finance management and banking, and book/ record keeping
Producers purchased from: 1,919
Female producers: 1,217
Producers under 35 y/o: 527
Total # of producers trained: 3,050
Total # of female producers trained: 1,354
Full time employees: 52
Full time female employees: 20
Part time employees: 145
Part time female employees: 110
Average farm size (ha): 0.99
Average sales per producer (dry kg): 62
Average annual cacao revenue per producer: $468.58
Latitude Trade Co. (LTC), founded in 2016, is a vertically integrated certified B Corp in Uganda sourcing from more than 4,664 certified organic smallholder producers, 2,266 (49%) of whom are women and 3,228 (69%) of whom are individuals under 35 years of age.
LTC produces both award-winning specialty cacao and bean to bar chocolate in Uganda, employing more than 50 organized rural collection points for producers to sell fresh cacao weekly into the network. The producers receive a premium cash price at the point-of-sale. Semuliki Forest cacao is sourced from the region around Bundibugyo in Western Uganda. LTC offers producers training on farm productivity, ecological practices, cacao quality, and finance, as well as support in opening bank accounts and in building credit. LTC’s centralized fermentation facility and warehouse sits in the village of Kasese, where beans dry in the sun on raised racks for six to seven days and are blended before export to create consistent lots with luscious flavor notes of cinnamon, dark chocolate, and fig.

TERROIR
In western Uganda, 20 km from the border of the Democratic Republic of the Congo, lies Bundibugyo, a town and region known for cocoa production. The community sits at 800 meters, nestled into the foothills of the Rwenzori mountain range, which runs between Uganda, Rwanda, and the D.R.C. It’s a beautiful place, rain clouds moving down from the mountaintop throughout the day and the jungle teeming with life. Recognizing the quality of Ugandan cacao and the opportunity for a specialty market to be established, Latitude Trade Co. established a transparent buying network and a centralized fermentation and drying program in 2017. Now they are producing one of the 50 highest quality beans in the world while also providing greater economic opportunities to cacao producers. Cacao is frequently intercropped with banana, plantain, palm and coffee.
Latitude Trade Co. (LTC), founded in 2016, is a vertically integrated certified B Corp in Uganda sourcing from more than 4,664 certified organic smallholder producers, 2,266 (49%) of whom are women and 3,228 (69%) of whom are individuals under 35 years of age.
LTC produces both award-winning specialty cacao and bean to bar chocolate in Uganda, employing more than 50 organized rural collection points for producers to sell fresh cacao weekly into the network. The producers receive a premium cash price at the point-of-sale. Semuliki Forest cacao is sourced from the region around Bundibugyo in Western Uganda. LTC offers producers training on farm productivity, ecological practices, cacao quality, and finance, as well as support in opening bank accounts and in building credit. LTC’s centralized fermentation facility and warehouse sits in the village of Kasese, where beans dry in the sun on raised racks for six to seven days and are blended before export to create consistent lots with luscious flavor notes of cinnamon, dark chocolate, and fig.

TERROIR
In western Uganda, 20 km from the border of the Democratic Republic of the Congo, lies Bundibugyo, a town and region known for cocoa production. The community sits at 800 meters, nestled into the foothills of the Rwenzori mountain range, which runs between Uganda, Rwanda, and the D.R.C. It’s a beautiful place, rain clouds moving down from the mountaintop throughout the day and the jungle teeming with life. Recognizing the quality of Ugandan cacao and the opportunity for a specialty market to be established, Latitude Trade Co. established a transparent buying network and a centralized fermentation and drying program in 2017. Now they are producing one of the 50 highest quality beans in the world while also providing greater economic opportunities to cacao producers. Cacao is frequently intercropped with banana, plantain, palm and coffee.
Samples are only available from the USA

Notable Awards
2022 Academy of Chocolate Gold
