Let’s take a tour through the sections, shall we?
🍫 Chocolate - Standard “cocoa” or “chocolate” flavor. Think: brownie batter, cocoa powder, nibs, and baking chocolate.
🍯 Sweet - An intrinsic sweetness, such as caramel, honey, panela, confectioner’s sugar.
⭕️ Well-Rounded - We define this section as balanced acidity, bitterness, and astringency. This creates a round flavor profile without sharp notes.
🌿 Spice - Aromatic notes, like cinnamon, cloves, basil, or cedar.
🌸 Floral - Fragrant notes of rose, jasmine, honeysuckle and orange blossom.
🍒 Dried Fruit - Browned or cured fruits, like raisins, prunes, dried fig, dried cherry and more.
🍋 Fresh Fruit - This section ranges from berries to tropical fruit, melon to citrus, green apple to stone fruit. If it’s fresh, it fits here.
🥜 Nutty - Flavors of nut and nut butters, roasted or raw: peanut, almond, cashew, macadamia, hazelnut.
We'd love your feedback. Is this useful? Is it inspiring? What beans does this inspire you to try? Let us know.
We believe that the difference between traceability and transparency is published and verifiable data for each and every step in our supply chain.
