The Sierra Nevada is a majestic mountain range in the northern part of Colombia, bordering the stunning beaches of the Caribbean coast and reaching up to 18,700 ft in altitude. Cacao de Colombia recently installed a state-of-the-art fermentation and drying center in the lower-altitude community of Macondo, where they primarily source cacao from approximately 10 farming families in the department of Magdalena. Farmers’ degree of technical expertise stands out as outstanding: farmers are even running their own pollination trials to improve quality and yields, which are currently around 700 Kg/hectare in the region. Cacao de Colombia has been providing technical assistance and a stable market to farmers in the Sierra Nevada for the last 6 years, and the results are clear in both the quality of the cacao and the impact on farmers. Farmers are reporting a 72% higher annual income than before this new market existed, and Cacao Hunters’ Sierra Nevada 64% bar with this cacao won the gold award for best chocolate in the world in 2016.
Here at Uncommon Cacao, we closely manage the quality of the beans in our supply chain through rigorous evaluation and ongoing training. We're proud to offer you the highest ultra-premium quality beans, which allow chocolate makers to create their award-winning chocolate. Farmers who produce high quality beans achieve greater business stability, and all in this supply chain benefit.
2 Academy of Chocolate Awards 2018
International Chocolate Award 2017, Silver
Academy of Chocolate 2017
Academy of Chocolate 2016
Academy of Chocolate 2015