Lachuá, Guatemala

The cacao farm, Lachuá, located in Guatemala, is rich in biodiversity. The cacao grown there is intercropped with bananas, plantains, cardamom and coffee. With 146 total hectares, and 61 hectares of organic cacao cultivated, this scenic farm offers ideal growing conditions for the fruity, chocolatey, and creamy bean we have come to know and love. The protected area of this farm also surrounds Lake Lachuá, providing breathtaking scenery.