Bean Spotlight -- Cahabón, Guatemala


Cahabón, Guatemala
Why you'll love this bean.
A dream to work with because of their size and deep fermentation, these uniquely big beans will transform your chocolate making experience.
Flavor Notes: Oreo cookie, nuts, banana

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Bean Specifics:

The care the association (ADIOESMAC) pours into their cacao shines through in the ease and efficiency of processing these beans. Chocolate makers are reporting the best shell separation they've ever seen and a dramatically higher winnowing yield. Cahabón beans are still new to the market and we're excited to see the breadth of expression chocolate makers will extract from this bean. The flavor profile of these beans sets any chocolate maker up for success!