Maya Mountain Cacao -- Chocoa

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The new year has begun, and new beans have just arrived in Europe.

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We are so excited to share Maya Mountain Cacao’s organic certified Belize cacao with you. These award-winning, Heirloom Cacao beans are produced by over 400 Q’eqchi’ Maya families in collaboration with Uncommon Cacao’s origin team in Belize.

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Come find us at Chocoa to learn more! Our founder and CEO, Emily Stone, will be moderating a panel at the conference on de-commoditization of cacao. You can also find her at the Women in Chocolate event and the Chocolate Makers’ Forum.

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This is a great time of year to be evaluating potential new origins.

Ask us for samples of our luscious Guatemala and Belize cacaos now!