The new year has begun, and new beans have just arrived in Europe.
We are so excited to share Maya Mountain Cacao’s organic certified Belize cacao with you. These award-winning, Heirloom Cacao beans are produced by over 400 Q’eqchi’ Maya families in collaboration with Uncommon Cacao’s origin team in Belize.
Come find us at Chocoa to learn more! Our founder and CEO, Emily Stone, will be moderating a panel at the conference on de-commoditization of cacao. You can also find her at the Women in Chocolate event and the Chocolate Makers’ Forum.
This is a great time of year to be evaluating potential new origins.
Ask us for samples of our luscious Guatemala and Belize cacaos now!