The commodity market treats all cacao as equal, regardless of origin, quality, or volume. This is a problem. We think the answer is clear: decommoditize. We reimagine what prices could look like when the market truly values factors like quality, flavor, and costs of production and treat cocoa as a uniquely valuable product in its own right. When we seek stability and partnership for cacao producers and chocolate makers, a new cacao economy becomes possible. We’re learning as we go and invite you to join us by working with our cacao and the amazing farmers who produce our beans.