The community of San Juan Chivite is based entirely within a 180-hectare cacao farm, abandoned by its owner during the terrible Guatemalan civil war in the 1980’s and handed over in 1985 to the 65 families who were former workers of the farm. In 2002, the families converted a portion of the farm that was formally coffee over to cacao, and as the community has grown from 64 to 125 families today, cacao cultivation remains the source of over 90% of the community’s income. The village and farms are accessible only by swinging bridge over the wide, rushing Cahabón river; to sell cacao, association members carry 100-lb sacks over the bridge on their backs. In 2016, chocolate maker Goodnow Farms invested a donation into ASOCHIVITE, enabling them to construct the village’s first centralized fermentery and drying decks, and sparking catalytic growth and development in the region including the installation of electricity for the village in late 2016. The association earned organic certification in 2016 and in collaboration with Cacao Verapaz exported its first lots in the same year.
Chivite beans are available in two qualities, Ultra-Premium and Premium.
Chivite Ultra-premium beans meet fermentation expectations, are hand sorted, packed in grain pro, contain ideal humidity levels, contain no internal or external mold, and hit the target, fruity and bright, flavor profile of Chivite beans.
Our Lanquín blend Premium beans are provided at a lower price point. These beans are provided at a lower cost because overproduction allows us to buy beans at market price from our association partners who have sourced outside of the association into neighboring communities. While similar in flavor profile and size, Lanquín beans do not meet all ultra-premium targets, and provide the perfect price-entry point for chocolate makers wanting to start crafting delicious chocolate with these fruity and bright beans.
Academy of Chocolate Awards 2018
Northwest Chocolate Festival 2017