This extremely rare, Beniano genetic strain of cacao originally was wild harvested along the Beni River in the Bolivian Amazon by indigenous tribes (previously called "Wild" Bolivian). The trees were selected for preservation and now farmers grow them on their own land. Our most recent shipment was centrally fermented and dired to ensure outstanding, consistent cacao, with a floral flavor profile that has notes of nuts, honey and brown fruits. Supplies are limited. Certified organic.